Chef Joshua Clarke

I create restaurant-level meals at home—crafted with care, confidence, and respect for every dietary need.

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Jason Diaz

I bring fine-dining experience to your table, tailored to your taste.

Chef John

I’ve been cooking professionally for 24 years, and I still enjoy every minute of it. My experience spans James Beard kitchens, Michelin-level restaurants, and resorts, which trained me to deliver high standards and consistent execution. I’m well-rounded in the kitchen and I’m comfortable cooking around dietary restrictions and preferences, so everyone at the table can feel taken care of. My goal is simple: to leave you and your family happy and truly satisfied.

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Chef John
Cooking is my passion and my lifestyle—and I stay calm and confident no matter what the service brings.

What you can expect when you cook with me

I cook with passion, every time

Cooking is my passion and my lifestyle, so I treat every dish like it matters—because it does. I focus on flavor, technique, and the little details that make a meal feel special.

I’ve earned my way through great kitchens

I learned the basics through a friend who owned a restaurant, and then I worked my way up over the years by taking on bigger roles and running different kitchens. That journey shaped my versatility and my ability to deliver under pressure.

My secret is steady confidence

My secret in the kitchen is staying calm and confident. It keeps the experience smooth, the timing right, and the food consistent from the first plate to the last.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 114 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.